Sweet Tooth: Reese's Cheesecake Brownies

I'm going to apologize in advance for making you hungry today. But  I promise, you're going to want this recipe in your arsenal!

Cheesecake bars are a favorite of Ryan's. I made cookie dough cheesecake bars two years ago and it's been a common request ever since. And when I found these Reese's Cheesecake Brownies from Pip and Ebby, I figured it would be another home run.

Brownies are my current weakness and Reeses is my favorite way to eat peanut butter. Actually, it's just about the only way I like peanut butter. And this recipe is rich and creamy and delicious!

And the great thing about this recipe is you can either use a store-bought brownie mix or use this amazing and delicious homemade brownie mix. (Seriously, keep some of the dry mix in your cabinet for last minute get togethers! You'll thank me for it!)

I whipped up this recipe when we were invited over to someone's house for dinner. I wasn't able to chill it right away, so that's why the top looks a little melty. But the important part was that it was a really big hit. So head over to Pip and Ebby and print out this Reese's Cheesecake Brownie recipe. You'll be making it for the rest of your life!