This weeks's Sweet Tooth post is a yummy fall recipe: pumpkin cream cheese muffins. I cut the recipe in half and it made 18 muffins, which was more than enough for us. Something weird happened with my topping though. Next time I'll either leave it off or just sprinkle some cinnamon sugar on the top.
Whether or not you make the topping, these muffins are a fall treat you'll be glad you made!